EASY ASIAN CUCUMBER SALAD

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Easy Asian Cucumber Salad is a refreshing and tangy dish that’s quick to prepare and packed with flavors like soy, sesame, and rice vinegar. Perfect as a side dish or a light appetizer!

Ingredients:

  • 2 large cucumbers (English or Persian cucumbers work best)
  • 1 tsp salt
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp sugar (or honey)
  • 1 garlic clove (minced)
  • 1 tsp grated fresh ginger (optional)
  • 1 tsp red pepper flakes or sliced chili (optional, for heat)
  • 1 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced
  • Fresh cilantro or parsley for garnish (optional)

Instructions:

  1. Prepare the Cucumbers:
    • Slice the cucumbers thinly (you can use a mandoline for even slices). If you’re using a thicker cucumber, you may want to peel it or remove the seeds, but this is optional.
    • Place the cucumber slices in a colander, sprinkle them with salt, and let them sit for about 10-15 minutes. This helps draw out excess moisture.
    • Afterward, rinse the cucumbers under cold water and pat them dry with a paper towel.
  2. Make the Dressing:
    • In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger (if using). Add red pepper flakes or sliced chili if you want a bit of spice.
  3. Toss the Salad:
    • In a large bowl, combine the cucumbers, green onions, and sesame seeds.
    • Pour the dressing over the cucumber mixture and toss gently to coat the cucumbers evenly.
  4. Chill and Serve:
    • Let the salad chill in the refrigerator for about 15-20 minutes to allow the flavors to meld. Garnish with fresh cilantro or parsley before serving.

Tips:

  • You can make this salad a few hours ahead of time, but serve it fresh for the best crunch.
  • For a more substantial salad, you can add thinly sliced carrots or radishes.

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