Here’s a recipe for a delicious Creamy Herb Pasta that’s quick to make and perfect for any day of the week!
Ingredients
- 12 oz pasta (like fettuccine, linguine, or penne)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese (optional for extra creaminess)
- 1 tbsp butter
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of spice)
- 1/2 cup pasta cooking water
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook according to package instructions. Reserve 1/2 cup of pasta water, then drain.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add the Cream: Pour in the heavy cream, stirring continuously. Allow it to heat and thicken slightly, about 2–3 minutes.
- Add Cheese and Butter: Stir in the Parmesan and cream cheese (if using) until melted and smooth. Add butter for richness.
- Combine Pasta and Sauce: Add cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.
- Season and Garnish: Add the chopped basil, parsley, and chives, and season with salt, pepper, and red pepper flakes if desired. Toss to combine.
- Serve: Plate your creamy herb pasta and top with extra herbs or Parmesan if desired. Enjoy!
This pasta is perfect as is or can be paired with grilled chicken or shrimp for added protein.