Salsa Chicken is a simple, flavorful dish that combines tender chicken with the zesty flavors of salsa. Here’s an easy recipe for you to try:
Salsa Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa (choose mild, medium, or hot based on your preference)
- 1 cup shredded cheddar or Mexican blend cheese
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp cumin
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, sliced avocado, or lime wedges
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, and cumin.
- Add Salsa: Place the chicken in a baking dish, then pour the salsa over each breast, making sure they’re well covered.
- Bake: Cover with foil and bake in the oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Cheese: Remove the foil, sprinkle cheese on top, and bake uncovered for another 5-7 minutes or until the cheese melts and bubbles.
- Garnish & Serve: Remove from the oven, garnish with chopped cilantro, and serve with your favorite sides.
Serving Suggestions
Serve your Salsa Chicken with rice, tortillas, or a simple salad on the side. Enjoy!