Maple-Butter-Glazed Turkey

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A maple-butter glaze transforms your turkey into a centerpiece of sweet, savory, and golden perfection. This recipe ensures a moist and flavorful bird perfect for the holidays.

Ingredients:

  • 1 whole turkey (12-14 lbs), thawed if frozen
  • ½ cup unsalted butter, softened
  • ½ cup pure maple syrup
  • 3 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 onion, quartered
  • 1 lemon, halved
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Instructions:

  1. Preheat the oven: Preheat your oven to 325°F (165°C). Place an oven rack in the lower third of the oven.
  2. Prepare the turkey: Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels. Place it on a roasting rack in a large roasting pan.
  3. Season the cavity: Stuff the cavity with the onion, lemon halves, and herb sprigs.
  4. Make the glaze: In a small saucepan over low heat, combine the butter, maple syrup, lemon juice, garlic powder, and paprika (if using). Stir until melted and smooth.
  5. Glaze and season the turkey: Brush the turkey generously with the maple-butter glaze. Season the outside of the turkey with salt and pepper.
  6. Roast the turkey: Cover the turkey loosely with aluminum foil and roast in the preheated oven. The total cooking time will be about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (80°C) in the thighs.
    • Baste every 30 minutes: Remove the foil during the last hour of roasting and continue basting to ensure the turkey develops a golden, caramelized skin.
  7. Rest the turkey: Once fully cooked, transfer the turkey to a carving board and tent with foil. Let it rest for 20-30 minutes to allow the juices to redistribute.
  8. Serve: Carve and serve your turkey with any leftover glaze or your favorite gravy on the side.

Tips for Success:

  • Brining: Consider brining the turkey overnight for even juicier meat.
  • Glaze variation: Add a splash of bourbon or a pinch of cayenne for a more complex flavor.
  • Make-ahead tip: Prepare the glaze up to 3 days in advance and store it in the refrigerator.

Pair this sweet and savory turkey with roasted vegetables, cranberry sauce, and fluffy mashed potatoes for an unforgettable feast. Would you like side dish ideas to go with it?

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