Creamy Marry Me Chicken Pasta is a rich and indulgent dish, perfect for impressing guests or treating yourself to a luxurious meal. Here’s how to make it:
Ingredients
For the Chicken:
- 2 large chicken breasts
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil
For the Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 tsp red pepper flakes (optional, for heat)
- ½ tsp dried basil or Italian seasoning
For the Pasta:
- 12 oz (340g) fettuccine or your favorite pasta
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the Pasta:
- Boil pasta in salted water according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
- Prepare the Chicken:
- Pat chicken breasts dry and season with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side, or until golden brown and cooked through (internal temperature: 165°F/74°C). Remove and set aside.
- Make the Sauce:
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Add heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, red pepper flakes, and basil. Stir and bring to a gentle simmer. Let it cook for 5-7 minutes, or until the sauce thickens slightly.
- Combine:
- Slice the chicken into strips or cubes and return it to the skillet. Toss the cooked pasta into the sauce. Add reserved pasta water, a little at a time, if needed to adjust sauce consistency.
- Serve:
- Garnish with fresh parsley or basil and serve immediately.
Tips for Success:
- Cheese Choice: For extra creaminess, mix in some grated mozzarella.
- Pasta Alternatives: Penne or spaghetti works beautifully too.
- Make it Ahead: The sauce can be made ahead and reheated with a splash of broth or cream.
Enjoy your creamy, dreamy Marry Me Chicken Pasta! ❤️