bowl filled with sweet and sticky cinnamon rolls

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Sweet and Sticky Cinnamon Rolls Recipe

Servings: 12 rolls
Prep Time: 20 minutes (plus 1.5 hours rising time)
Cook Time: 25 minutes

Ingredients

For the Dough:

  • 1 cup warm milk (about 110°F/45°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt
  • 3 1/2 cups all-purpose flour

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon

For the Glaze:

  • 1/4 cup cream cheese, softened
  • 3 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk (for desired consistency)
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Dough:
  • In a large mixing bowl, whisk together warm milk, yeast, and sugar. Let it sit for 5–10 minutes until frothy.
  • Add melted butter, egg, and salt to the yeast mixture. Mix well.
  • Gradually add the flour, mixing until a soft dough forms.
  • Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  1. Make the Filling:
  • In a small bowl, mix softened butter, brown sugar, and cinnamon to form a spreadable paste.
  1. Assemble the Rolls:
  • Roll out the risen dough into a 12×18-inch rectangle on a floured surface.
  • Spread the cinnamon-sugar filling evenly over the dough, leaving a 1/2-inch border.
  • Roll the dough tightly into a log, starting from the long edge.
  • Cut into 12 even slices and place them in a greased 9×13-inch baking dish.
  1. Let the Rolls Rise:
  • Cover the dish with a clean towel and let the rolls rise for 30–45 minutes until puffy.
  1. Bake the Rolls:
  • Preheat the oven to 350°F (175°C).
  • Bake the rolls for 20–25 minutes or until golden brown.
  1. Prepare the Glaze:
  • In a bowl, whisk together cream cheese, butter, powdered sugar, milk, and vanilla extract until smooth.
  1. Glaze and Serve:
  • Spread the glaze over warm cinnamon rolls.
  • Serve immediately and enjoy the sweet, sticky goodness!

Tips:

  • Make Ahead: Assemble the rolls the night before, cover, and refrigerate. Let them come to room temperature and rise before baking.
  • Add a Twist: Sprinkle chopped nuts or raisins over the filling for extra texture.

Enjoy these decadent cinnamon rolls, perfect for breakfast or dessert!

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