Grilled chicken wings with a crispy

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Grilled Chicken Wings with a Crispy Finish

Servings: 4
Prep Time: 10 minutes (plus marinating time)
Cook Time: 20–25 minutes

Ingredients

  • 2 lbs (about 1 kg) chicken wings, split into flats and drumettes
  • 2 tbsp olive oil
  • 1 tsp baking powder (for crispiness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder (optional for heat)

For the Glaze (optional):

  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp hot sauce

Instructions

  1. Prepare the Wings:
  • Pat the chicken wings dry with paper towels to remove excess moisture (this helps them get crispy).
  • In a large bowl, toss the wings with olive oil, baking powder, salt, pepper, garlic powder, smoked paprika, and chili powder.
  1. Marinate:
  • Let the seasoned wings marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
  1. Preheat the Grill:
  • Preheat your grill to medium-high heat (about 375–400°F). If using a charcoal grill, make sure the coals are evenly distributed.
  1. Grill the Wings:
  • Place the wings on the grill, leaving space between each piece.
  • Grill for 8–10 minutes per side, flipping occasionally to prevent burning, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  1. Optional Glaze:
  • While the wings are grilling, prepare the glaze by mixing honey, soy sauce, and hot sauce in a small saucepan over low heat.
  • Brush the glaze onto the wings during the last 2–3 minutes of grilling for a sticky, flavorful coating.
  1. Serve:
  • Remove the wings from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauces like ranch, blue cheese, or additional glaze.

Tips for Extra Crispiness:

  • Baking Powder Hack: Coating the wings with a small amount of baking powder helps dry out the skin and promotes crispiness.
  • Indirect Heat: Start cooking the wings over indirect heat to ensure they cook through, then finish over direct heat for a crispy exterior.
  • Dry Rub Variation: For a different flavor profile, try a Cajun or lemon-pepper dry rub instead of the glaze.

Enjoy these irresistibly crispy and juicy grilled chicken wings!

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