grilled salmon fillet served with sautéed shrimp and fettuccine pasta in a creamy sauce

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Here’s a recipe for a luxurious and restaurant-quality dish: Grilled Salmon Fillet with Sautéed Shrimp and Fettuccine Pasta in a Creamy Sauce. This dish is perfect for special occasions or when you want to treat yourself to a hearty seafood meal.

Grilled Salmon Fillet with Sautéed Shrimp and Fettuccine in Creamy Sauce

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp paprika

For the Shrimp:

  • 12 large shrimp, peeled and deveined
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/4 tsp red pepper flakes (optional)

For the Fettuccine and Sauce:

  • 12 oz fettuccine pasta
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley (plus extra for garnish)
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain.
  1. Grill the Salmon:
  • Preheat a grill pan or outdoor grill to medium-high heat.
  • Rub the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
  • Grill the salmon for 4–5 minutes per side, or until cooked to your desired doneness. Remove and set aside.
  1. Sauté the Shrimp:
  • In a large skillet, heat butter and olive oil over medium heat.
  • Add the minced garlic and cook until fragrant, about 30 seconds.
  • Add the shrimp, season with salt, pepper, and red pepper flakes, and sauté until pink and opaque, about 2–3 minutes. Remove and set aside.
  1. Make the Creamy Sauce:
  • In the same skillet, melt 2 tbsp butter and sauté the garlic until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the Parmesan cheese and let it melt, creating a smooth sauce.
  • Add lemon zest, lemon juice, and parsley. Season with salt and pepper to taste.
  1. Combine the Pasta and Sauce:
  • Toss the cooked fettuccine in the creamy sauce, adding reserved pasta water a little at a time if needed to loosen the sauce.
  1. Assemble the Dish:
  • Plate the fettuccine on each plate.
  • Top with a grilled salmon fillet and a few sautéed shrimp.
  • Garnish with extra parsley and serve with lemon wedges on the side.

Tips:

  • For a smoky flavor: Use smoked paprika for the salmon.
  • Add veggies: Include sautéed spinach or roasted cherry tomatoes in the pasta for extra color and nutrition.
  • Lighter option: Swap heavy cream for half-and-half or a mix of milk and cream cheese.

This dish will leave your guests (or you!) feeling like they dined at a fancy seafood restaurant. Bon appétit!

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