Grilled steak with roasted potatoes

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Grilled Steak with Roasted Potatoes

A classic, hearty dish featuring juicy, grilled steak paired with crispy, seasoned roasted potatoes. Perfect for a weeknight meal or a special occasion.

Ingredients

For the steak:

  • 2 (10-12 oz) ribeye, sirloin, or strip steaks
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the roasted potatoes:

  • 1 1/2 lbs (700g) baby potatoes or Yukon Gold potatoes, quartered
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried rosemary or thyme
  • Salt and pepper, to taste

Optional toppings:

  • Fresh parsley, chopped
  • Garlic butter for the steak (optional)

Instructions

  1. Preheat the Grill and Oven:
  • Preheat your grill to medium-high heat (about 400-450°F / 200-230°C).
  • Preheat your oven to 425°F (220°C).
  1. Prepare the Potatoes:
  • Toss the quartered potatoes in olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper.
  • Spread them out on a baking sheet lined with parchment paper or foil, ensuring they’re in a single layer.
  • Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  1. Prepare the Steaks:
  • Rub the steaks with olive oil, then season both sides with garlic powder, smoked paprika, salt, and black pepper.
  • Let them rest at room temperature for 15-20 minutes.
  1. Grill the Steaks:
  • Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare (adjust time based on your desired doneness). Use a meat thermometer to ensure accurate cooking:
    • Rare: 125°F (52°C)
    • Medium-rare: 135°F (57°C)
    • Medium: 145°F (63°C)
    • Well-done: 160°F (71°C)
  • Remove from the grill and let the steaks rest for 5 minutes before slicing or serving.
  1. Assemble the Dish:
  • Plate the grilled steak alongside the roasted potatoes.
  • Garnish with fresh parsley and optional garlic butter on the steak for extra flavor.

Tips:

  • Add vegetables like carrots, green beans, or asparagus to the oven alongside the potatoes for a complete meal.
  • For a smoky touch, sprinkle a bit of smoked salt on the steak before serving.

Enjoy your delicious grilled steak dinner with perfectly roasted potatoes!

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