Sliced steak with creamy sauce over pasta

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Sliced Steak with Creamy Sauce Over Pasta

This recipe combines tender slices of steak with a rich, creamy sauce over a bed of pasta for a satisfying and indulgent meal.

Ingredients

For the steak:

  • 1 lb (450g) sirloin or ribeye steak
  • Salt and pepper, to taste
  • 2 tbsp olive oil or butter

For the sauce:

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 tsp dried thyme (or Italian seasoning)
  • 1/4 tsp ground black pepper
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt, to taste

For the pasta:

  • 12 oz (340g) fettuccine, spaghetti, or linguine
  • Salt, for pasta water

Garnish:

  • Chopped parsley or basil
  • Extra Parmesan cheese

Instructions

  1. Prepare the Pasta:
  • Cook the pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
  1. Cook the Steak:
  • Pat the steak dry with paper towels and season both sides with salt and pepper.
  • Heat the olive oil or butter in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes per side (for medium-rare) or until cooked to your desired doneness.
  • Remove the steak from the skillet and let it rest for 5 minutes. Slice thinly against the grain.
  1. Make the Creamy Sauce:
  • In the same skillet, reduce the heat to medium. Melt the butter, then add the minced garlic and cook for 1 minute until fragrant.
  • Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese, dried thyme, black pepper, and red pepper flakes (if using). Cook, stirring frequently, until the cheese melts and the sauce thickens slightly (about 3-5 minutes).
  • Taste and adjust seasoning with salt if needed.
  1. Combine Pasta and Sauce:
  • Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  1. Assemble the Dish:
  • Plate the creamy pasta and top with slices of steak. Garnish with chopped parsley or basil and extra Parmesan cheese.

Tips:

  • Substitute the steak with chicken or shrimp if desired.
  • Add sautéed mushrooms or spinach to the sauce for extra flavor and texture.

Enjoy your elegant steak pasta dinner!

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