Kielbasa Potato Soup
This hearty, comforting soup combines smoky kielbasa, tender potatoes, and creamy broth for a soul-warming dish that’s perfect for chilly days.
Ingredients
- 1 tablespoon olive oil
- 14 oz (400g) kielbasa sausage, sliced into rounds
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and diced (Yukon Gold or Russets work well)
- 2 medium carrots, sliced
- 4 cups (1 liter) chicken broth
- 1 cup (240ml) heavy cream or half-and-half
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
1. Cook the Kielbasa
- Heat the olive oil in a large pot over medium heat.
- Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove and set aside.
2. Sauté Aromatics
- In the same pot, add the diced onion and sauté until softened, about 3-4 minutes.
- Stir in the garlic and cook for an additional minute, until fragrant.
3. Cook the Vegetables
- Add the diced potatoes and carrots to the pot. Stir to combine.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
- Stir in the smoked paprika and thyme.
4. Simmer the Soup
- Bring the soup to a boil, then reduce the heat to a simmer.
- Cover and cook for 15-20 minutes, or until the potatoes and carrots are tender.
5. Add the Cream and Kielbasa
- Use a potato masher to lightly mash some of the potatoes in the pot for a thicker consistency (optional).
- Stir in the heavy cream and the browned kielbasa slices.
- Simmer for an additional 5 minutes. Taste and adjust seasoning with salt and pepper.
6. Serve
- Ladle the soup into bowls and garnish with shredded cheddar cheese and chopped parsley, if desired.
Tips & Variations
- Make It Lighter: Use milk instead of heavy cream for a lighter version.
- Add Greens: Toss in a handful of spinach or kale during the last few minutes of cooking for added nutrients.
- Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for heat.
This Kielbasa Potato Soup is a one-pot wonder that’s easy to make and perfect for cozy family meals.