One-Pan Sticky Beef & Noodles Recipe
This quick and flavorful dish is perfect for busy weeknights, combining tender beef, chewy noodles, and a sticky, savory sauce—all in one pan for easy cleanup!
Ingredients
For the Sauce:
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon chili flakes (optional, for heat)
- 1/4 cup water
For the Dish:
- 2 tablespoons vegetable oil
- 1 lb (450g) beef (sirloin, flank, or ground), thinly sliced or crumbled
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced or grated
- 1 medium onion, sliced
- 1 medium carrot, julienned
- 1 cup broccoli florets (or snap peas, bell peppers, etc.)
- 1 package (8 oz/225g) fresh or dried noodles (e.g., udon, ramen, or rice noodles)
- 1-2 green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
1. Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, chili flakes (if using), and water. Set aside.
2. Cook the Beef
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and cook until browned and slightly caramelized. Remove from the pan and set aside.
3. Sauté the Vegetables
- In the same pan, heat the remaining oil. Add the garlic, ginger, and onion, and sauté until fragrant (about 1 minute).
- Toss in the carrots and broccoli (or chosen vegetables), cooking until tender but crisp (about 3-5 minutes).
4. Combine with Noodles
- Add the noodles to the pan. If using dried noodles, cook them according to package instructions before adding.
- Pour the sauce over the noodles and toss to coat.
5. Finish with Beef
- Return the cooked beef to the pan and mix everything together. Let it cook for 1-2 minutes, allowing the sauce to thicken and coat the noodles.
6. Serve
- Garnish with green onions and sesame seeds. Serve immediately while hot.
Tips & Variations
- Protein Swap: Try chicken, pork, shrimp, or tofu instead of beef.
- Extra Heat: Add a drizzle of sriracha or chili oil.
- Vegetable Options: Feel free to use whatever veggies you have on hand, such as zucchini, mushrooms, or spinach.
- Make it Gluten-Free: Use tamari or coconut aminos and gluten-free noodles.
This sticky, savory, and slightly sweet beef and noodles recipe will quickly become a household favorite!