Chicken Bites

by

Here’s a simple and tasty recipe for Chicken Bites, crispy on the outside, tender on the inside, and perfect for appetizers or a quick meal!

Chicken Bites Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 15-20 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil (for frying)

Instructions

  1. Prepare the chicken:
    • Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. Set up the breading station:
    • In one shallow dish, combine the flour, garlic powder, onion powder, paprika, and cayenne pepper (if using).
    • In another shallow dish, beat the eggs.
    • In a third dish, mix the panko breadcrumbs and Parmesan cheese.
  3. Coat the chicken:
    • Dredge each piece of chicken first in the flour mixture, coating evenly.
    • Dip the floured chicken into the beaten eggs, then coat in the breadcrumb-Parmesan mixture, pressing gently to ensure the breadcrumbs stick.
  4. Cook the chicken bites:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the chicken bites in batches (do not overcrowd the pan) and cook for 3-4 minutes per side, until golden brown and crispy. Make sure the chicken reaches an internal temperature of 165°F (74°C).
  5. Serve:
    • Once cooked, remove the chicken bites from the skillet and place them on a paper towel-lined plate to drain any excess oil.
    • Serve with your favorite dipping sauces, such as ranch, BBQ sauce, or honey mustard.

Tips for Customization:

  • Spicy version: Add a teaspoon of chili powder or paprika for extra heat in the breadcrumb mixture.
  • Herb variation: Add dried herbs like thyme, oregano, or basil to the breadcrumb mixture for extra flavor.
  • Baking option: For a healthier version, bake the chicken bites at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  • Make it cheesy: Add extra grated Parmesan to the breadcrumb mixture or serve with a side of melted cheese for dipping.

Would you like suggestions for side dishes or drinks to serve with these Chicken Bites?

Leave a Comment