Here’s a fun and easy recipe for Loaded Nachos, perfect for game day, parties, or just a cozy night in!
Loaded Nachos Recipe
Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
For the Nachos:
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup cooked ground beef, chicken, or black beans (seasoned with taco seasoning)
- 1/2 cup diced tomatoes or pico de gallo
- 1/2 cup sliced black olives
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup diced red onion (optional)
- 1/4 cup fresh corn kernels (optional)
For Toppings:
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup guacamole
- 1/2 cup salsa
- Fresh cilantro leaves, for garnish
- Lime wedges (optional)
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C).
- Layer the nachos:
- Spread half of the tortilla chips on a large, oven-safe platter or baking sheet.
- Sprinkle half of the cheese over the chips.
- Add half of your meat or beans, tomatoes, olives, and jalapeños.
- Repeat with a second layer of chips, cheese, and toppings.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Add toppings:
- Remove the nachos from the oven and immediately add dollops of sour cream, guacamole, and salsa.
- Garnish with fresh cilantro and a squeeze of lime juice, if desired.
- Serve immediately:
- Serve the nachos hot with extra toppings on the side.
Tips for Customization:
- Protein Options: Use shredded chicken, pulled pork, or ground turkey instead of beef.
- Vegetarian: Add sautéed bell peppers, mushrooms, or zucchini for a veggie-loaded version.
- Cheese Choices: Try pepper jack for some spice or queso fresco for a Mexican twist.
- Kid-Friendly: Leave the jalapeños on the side and keep spices mild.
Would you like to explore any additional toppings or sides to go with this recipe?