Loaded Nachos Recipe

Here’s a fun and easy recipe for Loaded Nachos, perfect for game day, parties, or just a cozy night in!


Loaded Nachos Recipe

Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

For the Nachos:

  • 1 bag (12 oz) tortilla chips
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1 cup cooked ground beef, chicken, or black beans (seasoned with taco seasoning)
  • 1/2 cup diced tomatoes or pico de gallo
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup diced red onion (optional)
  • 1/4 cup fresh corn kernels (optional)

For Toppings:

  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • Fresh cilantro leaves, for garnish
  • Lime wedges (optional)

Instructions

  1. Preheat oven:
    • Preheat your oven to 375°F (190°C).
  2. Layer the nachos:
    • Spread half of the tortilla chips on a large, oven-safe platter or baking sheet.
    • Sprinkle half of the cheese over the chips.
    • Add half of your meat or beans, tomatoes, olives, and jalapeños.
    • Repeat with a second layer of chips, cheese, and toppings.
  3. Bake:
    • Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  4. Add toppings:
    • Remove the nachos from the oven and immediately add dollops of sour cream, guacamole, and salsa.
    • Garnish with fresh cilantro and a squeeze of lime juice, if desired.
  5. Serve immediately:
    • Serve the nachos hot with extra toppings on the side.

Tips for Customization:

  • Protein Options: Use shredded chicken, pulled pork, or ground turkey instead of beef.
  • Vegetarian: Add sautéed bell peppers, mushrooms, or zucchini for a veggie-loaded version.
  • Cheese Choices: Try pepper jack for some spice or queso fresco for a Mexican twist.
  • Kid-Friendly: Leave the jalapeños on the side and keep spices mild.

Would you like to explore any additional toppings or sides to go with this recipe?

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