Pineapple Fried Rice

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Here’s a vibrant and flavorful recipe for Pineapple Fried Rice that’s sweet, savory, and a great way to elevate your fried rice game!

Pineapple Fried Rice Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

  • 2 cups cooked jasmine rice (preferably cold, day-old rice works best)
  • 1 tbsp vegetable oil
  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup peas and carrots (frozen or fresh)
  • 1/2 cup pineapple, diced (fresh or canned, drained)
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 1/2 tsp ground white pepper (or black pepper)
  • 1/4 cup green onions, chopped (for garnish)
  • 1 tbsp toasted sesame seeds (optional, for garnish)
  • Lime wedges (optional, for serving)

Instructions

  1. Prepare the rice:
    • If you don’t have leftover rice, cook the rice according to package instructions and let it cool. Use cold rice for the best texture.
  2. Cook the vegetables:
    • Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add the diced onion, bell pepper, and peas and carrots. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  3. Cook the pineapple and garlic:
    • Add the garlic and diced pineapple to the skillet and stir-fry for another 2 minutes until fragrant and the pineapple is slightly caramelized.
  4. Scramble the eggs:
    • Push the vegetables and pineapple to one side of the pan.
    • Pour the beaten eggs into the empty side of the skillet and scramble them until fully cooked.
  5. Fry the rice:
    • Add the cold, cooked rice to the skillet, breaking it apart with a spatula.
    • Stir in the soy sauce, oyster sauce (if using), sesame oil, and ground white pepper. Mix everything well, making sure the rice is evenly coated with the sauces.
  6. Serve:
    • Garnish with chopped green onions, toasted sesame seeds (optional), and a squeeze of lime juice if desired.

Tips for Customization:

  • Add protein: Include shrimp, chicken, or tofu for a more substantial meal.
  • Vegetarian option: Make the dish vegetarian by skipping the oyster sauce or using a plant-based alternative.
  • Spicy twist: Add chopped chilies or a drizzle of sriracha sauce for a spicy kick.
  • Make it sweeter: For a sweeter flavor, add a few tablespoons of sweet chili sauce.

Would you like suggestions for side dishes or drinks to serve with this Pineapple Fried Rice?

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