Sausage Spaghetti

by

Here’s a hearty and flavorful recipe for Sausage Spaghetti that’s sure to satisfy your cravings!

Sausage Spaghetti Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 12 oz (340 g) spaghetti
  • 1 lb (450 g) Italian sausage (mild, sweet, or spicy)
  • 1 tbsp olive oil (if needed)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup tomato sauce (or marinara)
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • Fresh basil or parsley, chopped, for garnish

Instructions

  1. Cook the spaghetti:
    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti according to package instructions until al dente.
    • Reserve 1/2 cup of pasta water, then drain the spaghetti.
  2. Cook the sausage:
    • Heat a large skillet over medium heat.
    • Remove the sausage from its casing (if applicable) and crumble it into the skillet.
    • Cook until browned and fully cooked, breaking it apart with a wooden spoon.
    • Transfer the cooked sausage to a plate and set aside.
  3. Sauté the aromatics:
    • In the same skillet, add olive oil if needed.
    • Sauté the onion until softened (about 3-4 minutes).
    • Add the garlic and cook for 1 minute, until fragrant.
  4. Prepare the sauce:
    • Stir in the crushed tomatoes, tomato sauce, Italian seasoning, and red pepper flakes.
    • Season with salt and pepper.
    • Simmer for 5-7 minutes, allowing the flavors to meld.
  5. Combine and serve:
    • Return the cooked sausage to the skillet and stir to combine.
    • Add the cooked spaghetti and toss to coat in the sauce.
    • Use reserved pasta water to adjust the consistency of the sauce if needed.
    • Stir in the Parmesan cheese.
  6. Garnish and enjoy:
    • Serve hot, garnished with fresh basil or parsley and extra Parmesan cheese.

Tips for Customization:

  • Add veggies: Incorporate diced bell peppers, mushrooms, or spinach for added nutrients.
  • Make it spicy: Use spicy Italian sausage or add extra red pepper flakes.
  • Creamy twist: Add a splash of heavy cream or mascarpone for a creamy sauce.

Would you like to adapt this recipe for a specific occasion or dietary preference?

Leave a Comment