Shrimp Lo Mein

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Here’s a delicious and easy recipe for Shrimp Lo Mein, packed with flavor and perfect for a quick weeknight dinner!

Shrimp Lo Mein Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 8 oz (225 g) lo mein noodles (or any Asian noodles like spaghetti or soba)
  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas or snow peas, trimmed
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar or lime juice
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 green onion, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Cook the noodles:
    • Bring a large pot of salted water to a boil.
    • Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. Cook the shrimp:
    • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
  3. Sauté the vegetables:
    • In the same skillet, add the remaining 1 tbsp of vegetable oil.
    • Add the garlic, ginger, onion, bell pepper, and snap peas. Stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
  4. Make the sauce:
    • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar (or lime juice), and crushed red pepper flakes (if using).
  5. Combine the ingredients:
    • Add the cooked noodles and shrimp back to the skillet with the vegetables.
    • Pour the sauce over the noodles and toss everything together until well coated and heated through, about 2-3 minutes.
  6. Serve:
    • Garnish with chopped green onions and sesame seeds (optional). Serve hot.

Tips for Customization:

  • Add veggies: Include carrots, baby corn, mushrooms, or bok choy for more texture and flavor.
  • Make it spicy: Add more crushed red pepper flakes or a drizzle of sriracha for a spicy kick.
  • Protein options: Swap shrimp for chicken, beef, or tofu for a different protein choice.
  • Vegan option: Use tofu instead of shrimp, and ensure the sauces are vegan-friendly (check oyster sauce for animal products).

Would you like side dish suggestions or a drink pairing to go with this meal?

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