Steak Fajitas

by

Here’s a delicious and flavorful recipe for Steak Fajitas, featuring tender strips of steak with vibrant peppers and onions, all wrapped in warm tortillas!

Steak Fajitas Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

For the steak marinade:

  • 1 lb flank steak or skirt steak
  • 1/4 cup olive oil
  • 3 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander (optional)
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt and pepper, to taste

For the fajitas:

  • 1 tbsp olive oil (for cooking)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 1/4 tsp ground black pepper
  • 8 small flour tortillas (or corn tortillas for a gluten-free option)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Marinate the steak:
    • In a small bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, paprika, coriander, cayenne pepper, salt, and black pepper.
    • Place the steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, or up to 4 hours for the best flavor.
  2. Cook the steak:
    • Heat a grill pan or cast-iron skillet over medium-high heat.
    • Remove the steak from the marinade and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
    • Let the steak rest for 5 minutes before slicing it against the grain into thin strips.
  3. Cook the peppers and onions:
    • In the same skillet or another large pan, heat 1 tbsp of olive oil over medium-high heat.
    • Add the sliced bell peppers and onion, seasoning with a pinch of salt and pepper.
    • Sauté for 5-7 minutes, stirring occasionally, until the peppers are tender and slightly charred.
  4. Assemble the fajitas:
    • Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
    • Fill each tortilla with sliced steak, sautéed peppers, and onions.
    • Garnish with fresh cilantro and serve with lime wedges on the side.

Tips for Customization:

  • Add toppings: Serve with guacamole, sour cream, salsa, or shredded cheese for extra flavor.
  • Spicy version: Add sliced jalapeños to the peppers and onions for a spicy kick.
  • Vegetarian version: Swap the steak for grilled mushrooms or tofu for a plant-based alternative.
  • Make it keto: Use lettuce wraps instead of tortillas for a low-carb option.

Would you like suggestions for side dishes or drinks to pair with your Steak Fajitas?

Leave a Comment