Tuna Melt Recipe

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Here’s a classic and comforting recipe for a Tuna Melt, with creamy tuna salad and melted cheese all on a toasted sandwich. Perfect for lunch or a quick dinner!

Tuna Melt Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients

  • 2 cans (5 oz each) tuna in water, drained and flaked
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped (optional)
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 8 slices of bread (sourdough, whole wheat, or your choice)
  • 4 slices of cheddar cheese (or Swiss, provolone, or your favorite cheese)
  • 2 tbsp butter, softened

Instructions

  1. Prepare the tuna salad:
    • In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, red onion, celery (if using), lemon juice, salt, and pepper. Mix until everything is well combined.
  2. Assemble the sandwiches:
    • Butter one side of each slice of bread.
    • Spread a generous amount of the tuna salad on the unbuttered side of four slices of bread.
    • Top each with a slice of cheese, then place the remaining bread slices, buttered side up, on top.
  3. Cook the tuna melts:
    • Heat a large skillet or griddle over medium heat.
    • Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted. Press down gently with a spatula to ensure even cooking.
  4. Serve:
    • Once the cheese is melted and the bread is toasted to your liking, remove the sandwiches from the skillet.
    • Slice them in half and serve immediately, with chips or a side salad if desired.

Tips for Customization:

  • Add veggies: You can add sliced tomatoes, pickles, or even fresh spinach to the sandwich for extra flavor and crunch.
  • Make it spicy: Add a few dashes of hot sauce or chopped jalapeños to the tuna salad for a kick.
  • Grilled or open-faced: For a twist, try making an open-faced tuna melt by toasting the bread first and then broiling the tuna salad and cheese.
  • Use different cheese: Try other cheeses like mozzarella, American, or pepper jack for variety.

Would you like a suggestion for a side or a drink to pair with this Tuna Melt?

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