Here’s a simple and delicious recipe for a classic Tuna Salad that’s perfect for sandwiches, wraps, or served on a bed of greens!
Tuna Salad Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish or chopped dill pickles (optional)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1-2 boiled eggs, chopped (optional)
- Fresh herbs, like parsley or dill (optional, for garnish)
Instructions
- Prepare the ingredients:
- Drain and flake the tuna into a medium mixing bowl.
- Finely chop the celery, red onion, and (if using) the boiled eggs and pickles.
- Mix the tuna salad:
- Add the mayonnaise, Dijon mustard, chopped celery, onion, and pickles to the bowl with tuna.
- Stir in the lemon juice, salt, and pepper to taste.
- Customize (optional):
- If you like a bit of extra crunch or flavor, consider adding finely chopped apples, capers, or olives.
- For a creamy twist, you can substitute some of the mayonnaise with sour cream or Greek yogurt.
- Serve:
- Serve the tuna salad on a bed of greens, in a sandwich, or on crackers.
- Garnish with fresh herbs, if desired.
Tips for Customization:
- Add crunch: Add chopped nuts (like almonds or walnuts) for an added crunch.
- Spicy version: Add a little sriracha or chopped jalapeños for heat.
- Light version: Use low-fat mayo or plain yogurt for a healthier version.
- Add extra veggies: Chopped cucumber, bell pepper, or avocado can make the salad even more colorful and flavorful.
Would you like suggestions for serving sides or drinks to go with this Tuna Salad?