BEST Homemade Pancakes

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Best Homemade Pancakes Recipe

These fluffy and delicious homemade pancakes are easy to whip up and will become your go-to recipe for breakfast or brunch. No special ingredients needed—just pantry staples!

Ingredients

Dry Ingredients:

  • 1 1/2 cups (190g) all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp granulated sugar

Wet Ingredients:

  • 1 1/4 cups (300ml) milk
  • 1 large egg
  • 3 tbsp unsalted butter, melted (plus extra for cooking)

Instructions

  1. Mix Dry Ingredients:
    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. Prepare Wet Ingredients:
    In a separate bowl, whisk the milk, egg, and melted butter.
  3. Combine:
    Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Some lumps are fine; overmixing can make the pancakes tough.
  4. Heat the Pan:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or a non-stick spray.
  5. Cook the Pancakes:
    Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes, until golden brown.
  6. Serve Warm:
    Stack the pancakes on a plate and serve with your favorite toppings.

Topping Ideas

  • Classic: Butter and maple syrup.
  • Fresh: Sliced berries, bananas, or whipped cream.
  • Indulgent: Chocolate chips, caramel sauce, or Nutella.

Tips for the Best Pancakes

  1. Don’t Overmix: Lumps in the batter are okay! Overmixing will make the pancakes dense.
  2. Keep Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while finishing the batch.
  3. Experiment: Add a splash of vanilla extract or a pinch of cinnamon to the batter for extra flavor.

Would you like any variations, like gluten-free or dairy-free adjustments?

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