Denver Omelette Egg Bake

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Denver Omelette Egg Bake

This Denver Omelette Egg Bake is a delicious and hearty breakfast casserole that combines the classic flavors of a Denver omelette into an easy, make-ahead dish. Loaded with eggs, bell peppers, onions, ham, and cheese, it’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

  • 12 large eggs
  • 1 cup whole milk (or half-and-half for a creamier texture)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp onion powder (optional)
  • 1 tbsp olive oil (or butter)
  • 1/2 cup diced bell peppers (green, red, or a mix)
  • 1/4 cup diced onions
  • 1 cup diced cooked ham (or turkey ham for a lighter version)
  • 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
  • 1/4 cup chopped fresh parsley or chives (for garnish, optional)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the Vegetables:
    In a medium skillet, heat the olive oil (or butter) over medium heat. Add the diced bell peppers and onions. Sauté for about 5-7 minutes, or until they are soft and the onions are translucent. Remove from heat and set aside.
  3. Whisk the Eggs:
    In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined.
  4. Assemble the Egg Bake:
    In the prepared baking dish, spread the sautéed bell peppers and onions evenly across the bottom. Top with the diced ham and shredded cheese. Pour the egg mixture over the top, making sure to evenly distribute the ingredients.
  5. Bake:
    Bake for 35-40 minutes, or until the eggs are fully set and lightly golden on top. To check for doneness, insert a toothpick or knife in the center—the eggs should come out clean when fully cooked.
  6. Serve:
    Let the egg bake cool for a few minutes before cutting it into squares. Garnish with fresh parsley or chives if desired. Serve warm with toast or a side of fresh fruit.

Tips for the Perfect Denver Omelette Egg Bake

  • Add-ins: Feel free to mix in additional vegetables like mushrooms, spinach, or tomatoes. You can also swap out the ham for cooked bacon or sausage if you prefer.
  • Cheese Options: While cheddar is classic, you can also use a blend of cheeses, such as mozzarella, pepper jack, or Swiss, for extra flavor.
  • Make it Spicy: Add a chopped jalapeño or some hot sauce to the egg mixture for a little heat.

Make-Ahead Option

This Denver Omelette Egg Bake can be prepared the night before and stored in the refrigerator. Simply cover it tightly with foil or plastic wrap. In the morning, bake it as instructed, adding a few extra minutes to the baking time if needed.

Storage & Reheating

  • In the Fridge: Store any leftovers in an airtight container for up to 3-4 days.
  • In the Freezer: You can also freeze individual portions of this egg bake for up to 2 months. Reheat in the microwave or oven until hot.

This recipe is perfect for brunch gatherings or as a convenient meal prep option. Would you like more make-ahead breakfast recipes or tips on customizing it?

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