Fluffy Scrambled Eggs Recipe
Making soft, fluffy scrambled eggs is all about the technique and a few key ingredients. Follow this simple recipe for perfect results every time!
Ingredients
- 4 large eggs
- 1/4 cup milk or cream (optional, for creaminess)
- Salt, to taste
- 1 tbsp unsalted butter
- Freshly cracked black pepper (optional)
- Chopped fresh herbs (like chives or parsley, optional)
Instructions
- Prepare the Eggs:
Crack the eggs into a bowl. Add a pinch of salt and the milk or cream if using. Whisk vigorously until the mixture is smooth and well combined. Whisking adds air, which helps create fluffy eggs. - Heat the Pan:
Place a non-stick skillet over medium-low heat. Add the butter and let it melt gently, coating the bottom of the pan. Avoid browning the butter. - Cook the Eggs:
Pour the egg mixture into the pan. Let it sit undisturbed for 20–30 seconds, allowing the bottom layer to set slightly. - Stir Gently:
Use a spatula to gently push the eggs from the edges of the pan toward the center. Continue this motion, folding the eggs over themselves. This helps create soft curds. - Remove from Heat:
When the eggs are mostly set but still slightly runny, remove the pan from the heat. The residual heat will finish cooking them. Overcooking can make the eggs dry. - Season and Serve:
Sprinkle with freshly cracked black pepper and garnish with herbs if desired. Serve immediately.
Tips for Fluffy Scrambled Eggs
- Low and Slow: Cooking over low heat ensures tender, creamy eggs.
- Don’t Overmix: Stirring too much can break down the curds.
- Enhance the Flavor: Add a small dollop of cream cheese, sour cream, or grated cheese for extra richness.
Would you like pairing suggestions or tips for variations, like adding veggies or proteins?