French Toast Roll-ups with Sausage

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French Toast Roll-Ups with Sausage

These French Toast Roll-Ups with Sausage are a fun and delicious twist on classic French toast. They feature savory sausage wrapped in sweet, cinnamon-sugar-coated French toast, making them the perfect breakfast or brunch treat. Easy to make and sure to impress!

Ingredients

For the French Toast Roll-Ups:

  • 8 slices of white or whole wheat bread (preferably slightly stale)
  • 4 cooked breakfast sausages (links or patties, depending on preference)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1/4 cup butter (for frying)

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the Bread:
    Trim the crusts off the bread slices to create a clean edge. Use a rolling pin to gently flatten each slice of bread, making it easier to roll up.
  2. Cook the Sausages:
    If your sausages are not pre-cooked, cook them according to the package instructions (pan-frying or grilling works well). Set aside to cool slightly, then cut each sausage link in half if they’re too large for the bread.
  3. Make the French Toast Batter:
    In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
  4. Assemble the Roll-Ups:
    Place a sausage in the center of each slice of flattened bread. Roll up the bread tightly around the sausage. Secure with a toothpick if needed.
  5. Dip the Roll-Ups:
    Heat a skillet or griddle over medium heat and add the butter. While it’s heating, dip each roll-up into the egg mixture, making sure it’s coated on all sides.
  6. Cook the Roll-Ups:
    Once the butter is melted and bubbly, carefully place the rolled-up sausages into the skillet. Cook each side for about 2–3 minutes, or until golden brown and crispy. Rotate the roll-ups as needed to ensure they cook evenly.
  7. Make the Cinnamon Sugar Coating:
    In a small bowl, combine the granulated sugar and cinnamon. Once the roll-ups are cooked, roll them in the cinnamon-sugar mixture until well coated.
  8. Serve:
    Serve the French Toast Roll-Ups warm with a side of maple syrup, fruit, or whipped cream for dipping.

Tips for Perfect French Toast Roll-Ups

  • Bread: Using slightly stale bread helps the roll-ups hold their shape better, but fresh bread works too. You can also use challah or brioche for a richer texture.
  • Sausage Variations: You can also swap the sausage for bacon or even use breakfast sausage patties instead of links.
  • Flavor Boost: Add a few chocolate chips or cream cheese to the center of the roll-ups before wrapping them around the sausage for extra flavor.

Serving Suggestions

  • Toppings: Serve these roll-ups with fresh fruit, powdered sugar, or extra cinnamon sugar for a sweeter twist.
  • Drinks: Pair with a hot cup of coffee, fresh orange juice, or a mimosa for a festive brunch.

Would you like other fun variations on French toast or breakfast rolls?

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