No Knead Bread

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No-Knead Bread Recipe

This simple no-knead bread recipe yields a rustic, bakery-style loaf with minimal effort. Perfect for beginners and busy schedules!

Ingredients

  • 3 cups (360g) all-purpose or bread flour
  • 1 tsp salt
  • 1/2 tsp instant yeast
  • 1 1/2 cups (350ml) warm water (not hot)

Instructions

  1. Mix the Dough:
    In a large mixing bowl, whisk together the flour, salt, and yeast. Add the warm water and stir with a wooden spoon or spatula until a shaggy dough forms. Cover the bowl with plastic wrap or a clean kitchen towel.
  2. Let It Rise:
    Let the dough sit at room temperature for 12–18 hours, or until it has doubled in size and is bubbly.
  3. Shape the Dough:
    Turn the dough out onto a floured surface. Using floured hands, gently shape it into a ball. Avoid overhandling the dough to preserve its airy texture.
  4. Second Rise:
    Place the dough on a piece of parchment paper and cover it with a towel. Let it rise for 30–60 minutes while you preheat the oven.
  5. Preheat the Oven and Dutch Oven:
    Place a Dutch oven (or heavy oven-safe pot with a lid) in the oven and preheat to 450°F (230°C) for at least 30 minutes.
  6. Bake the Bread:
    Carefully remove the hot Dutch oven from the oven. Use the parchment paper to lift the dough and transfer it into the pot. Cover with the lid and bake for 30 minutes.
  7. Finish Baking:
    Remove the lid and bake for an additional 10–15 minutes, or until the bread is golden brown and crusty.
  8. Cool and Serve:
    Remove the bread from the pot and let it cool on a wire rack for at least 15 minutes before slicing.

Tips for Perfect No-Knead Bread

  • For Extra Flavor: Add herbs, garlic, or shredded cheese to the dough.
  • Flour Variations: Try whole wheat or rye flour for a heartier loaf. Adjust water as needed.
  • Storage: Store in a paper bag or bread box to keep the crust crispy.

Would you like to explore flavored variations or tips for making this bread without a Dutch oven?

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