Classic Sausage Gravy Recipe
Sausage gravy is a rich and flavorful Southern classic that pairs perfectly with fluffy biscuits. It’s quick to make and uses simple ingredients, making it a breakfast staple.
Ingredients
- 1 lb breakfast sausage (mild, spicy, or your preference)
- 3 tbsp unsalted butter (optional, for extra richness)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (warm)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
Instructions
- Cook the Sausage:
Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it up into crumbles with a wooden spoon. Do not drain the fat; it adds flavor to the gravy. - Add the Butter (Optional):
If your sausage is lean, add the butter to the skillet and let it melt. This will ensure there’s enough fat for the roux. - Make the Roux:
Sprinkle the flour evenly over the cooked sausage. Stir constantly for 1-2 minutes to cook the flour, ensuring there are no lumps. - Add the Milk:
Gradually pour in the warm milk while stirring to combine. Continue stirring until the gravy thickens, about 5-7 minutes. - Season:
Stir in the salt and black pepper. Taste and adjust the seasoning as needed. - Serve:
Serve hot over freshly baked biscuits. Garnish with additional black pepper if desired.
Tips for Perfect Sausage Gravy
- Consistency: If the gravy is too thick, add a splash of milk. If it’s too thin, let it simmer a bit longer.
- Spice it Up: Use spicy sausage or add a pinch of cayenne for extra heat.
- Make Ahead: Reheat over low heat, adding a bit of milk to refresh the texture.
Would you like a recipe for homemade biscuits to pair with this gravy?