Skillet Potatoes Recipe
Crispy, golden skillet potatoes are a versatile and satisfying side dish for breakfast, lunch, or dinner. They’re easy to prepare and perfect with a variety of seasonings!
Ingredients
- 2 lbs potatoes (Yukon Gold or red potatoes work best)
- 2 tbsp olive oil or butter (or a mix)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/4 cup diced onion (optional)
- 1/4 cup diced bell peppers (optional)
- Fresh herbs (like parsley or rosemary, optional)
Instructions
- Prep the Potatoes:
- Wash and dice the potatoes into bite-sized cubes (about 1/2-inch pieces).
- If time allows, soak the potatoes in cold water for 15–30 minutes to remove excess starch. This helps them crisp up better. Drain and pat dry thoroughly.
- Heat the Skillet:
Heat a large, heavy-bottomed skillet (preferably cast iron) over medium heat. Add the olive oil or butter and let it heat until shimmering. - Cook the Potatoes:
Add the potatoes to the skillet in a single layer. Cook undisturbed for 5–7 minutes to allow the bottoms to brown. - Season and Stir:
Sprinkle with salt, pepper, garlic powder, and paprika. Stir the potatoes gently, flipping them to brown on other sides. - Add Onions and Peppers (Optional):
If using, add the onions and bell peppers to the skillet. Cook for an additional 10–15 minutes, stirring occasionally, until the potatoes are tender and golden brown on all sides. - Garnish and Serve:
Sprinkle with fresh herbs if desired, and serve hot as a side dish or a hearty breakfast addition.
Tips for Perfect Skillet Potatoes
- Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming the potatoes instead of crisping them.
- Use Medium Heat: Too high heat can burn the outside while leaving the inside undercooked.
- Variations: Add shredded cheese, crispy bacon bits, or a dollop of sour cream for extra indulgence.
Would you like suggestions for complementary main dishes or other ways to customize this recipe?