Tex-Mex Scrambled Eggs

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Tex-Mex Scrambled Eggs

These Tex-Mex Scrambled Eggs are packed with bold flavors from bell peppers, onions, cheese, and a touch of spice. Perfect for breakfast or brunch, they’re easy to make and can be customized with your favorite ingredients. Serve them with tortillas, avocado, or salsa for a complete meal!

Ingredients

  • 6 large eggs
  • 2 tbsp milk (or heavy cream for creamier eggs)
  • 1 tbsp butter or olive oil
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped (green or red)
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese or Mexican blend cheese
  • 2 tbsp fresh cilantro, chopped (optional)
  • Salsa, sour cream, or avocado for serving (optional)

Instructions

  1. Whisk the Eggs:
    In a bowl, crack the eggs and add the milk (or cream). Whisk until the eggs are fully combined and slightly frothy. Season with a pinch of salt and pepper.
  2. Sauté the Vegetables:
    In a non-stick skillet, heat the butter or olive oil over medium heat. Add the chopped onion and bell pepper and cook, stirring occasionally, for about 4–5 minutes, or until softened.
  3. Add the Spices:
    Stir in the chili powder and cumin to the vegetables, and cook for an additional 1 minute until the spices are fragrant.
  4. Scramble the Eggs:
    Pour the egg mixture into the skillet with the veggies. Let the eggs sit for a few seconds before gently stirring with a spatula. Continue to cook, stirring occasionally, until the eggs are scrambled and just set (still a little creamy).
  5. Add the Cheese:
    Sprinkle the shredded cheese over the eggs and stir until melted and incorporated.
  6. Serve:
    Serve the Tex-Mex scrambled eggs with fresh cilantro on top and a side of salsa, sour cream, or avocado. You can also pair them with warm tortillas or tortilla chips for extra crunch.

Tips for Perfect Scrambled Eggs

  • Low and Slow: Cook the eggs over medium-low heat for tender, creamy scrambled eggs. High heat can make them dry.
  • Extra Creamy: For even creamier eggs, use a splash of heavy cream instead of milk, or stir in a little cream cheese as the eggs finish cooking.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat!

Variations

  • Meat Lovers: Add crumbled cooked bacon, chorizo, or breakfast sausage for a heartier dish.
  • Veggie Options: Add diced tomatoes, zucchini, or spinach to make the dish more colorful and nutritious.
  • Cheese Varieties: Swap out the cheddar for queso fresco, feta, or cotija for a different flavor profile.

Would you like any other Tex-Mex inspired recipes to pair with these eggs?

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