The Pioneer Woman’s Blackberry Cobbler Recipe
This rustic and easy-to-make blackberry cobbler is a beloved dessert that highlights the sweetness of fresh blackberries with a buttery, golden crust. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 1/4 cups granulated sugar, divided
- 1 cup self-rising flour (or substitute, see below)
- 1 cup whole milk
- 2 cups fresh or frozen blackberries
Substitute for Self-Rising Flour:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Melt the Butter:
Place the stick of butter in a 9×13-inch baking dish or a similar-sized oven-safe pan. Put the dish in the oven to melt the butter while the oven is preheating. - Mix the Batter:
In a medium bowl, whisk together 1 cup of the sugar and the self-rising flour (or substitute). Slowly pour in the milk and whisk until smooth. - Prepare the Dish:
Once the butter has melted, carefully remove the dish from the oven. Pour the batter over the melted butter without stirring. - Add the Blackberries:
Evenly distribute the blackberries over the batter. Sprinkle the remaining 1/4 cup of sugar over the top. - Bake:
Bake the cobbler in the preheated oven for 50–60 minutes, or until the top is golden brown and bubbly. - Cool and Serve:
Let the cobbler cool for about 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
Tips for the Best Cobbler
- Frozen Blackberries: If using frozen berries, there’s no need to thaw them before adding to the dish.
- Sugar Level: Adjust the sugar depending on the sweetness of your berries.
- Other Fruits: Substitute blackberries with blueberries, raspberries, or peaches for a different twist.
Would you like a version of this recipe with a crumb topping or suggestions for serving it with drinks?