Waffle Iron Hash Browns
Waffle Iron Hash Browns are a fun, crispy, and quick way to make hash browns with minimal mess. Using your waffle iron creates perfectly golden and crispy hash browns in a fraction of the time it would take on the stovetop. They’re a great breakfast or brunch dish!
Ingredients
- 2 large russet potatoes, peeled and grated
- 1/4 cup finely chopped onion (optional)
- 1 egg, beaten
- 2 tbsp flour (or cornstarch for gluten-free)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp butter or oil (for greasing the waffle iron)
Instructions
- Prepare the Potatoes:
Grate the russet potatoes using a box grater or a food processor. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This is key to getting crispy hash browns. - Mix the Ingredients:
In a large bowl, combine the grated potatoes, chopped onion (if using), beaten egg, flour, garlic powder, onion powder, salt, and pepper. Stir well until everything is evenly mixed. - Preheat the Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions. Once it’s hot, brush both sides of the waffle iron with a little butter or oil to prevent sticking. - Cook the Hash Browns:
Scoop a portion of the potato mixture (about 1/3 to 1/2 cup, depending on the size of your waffle iron) and place it in the center of the preheated waffle iron. Press it down lightly to spread the mixture evenly. - Close the Waffle Iron and Cook:
Close the waffle iron and cook for about 5-7 minutes, or until the hash browns are golden brown and crispy. Depending on your waffle iron, the cooking time may vary slightly, so keep an eye on them. - Serve:
Carefully remove the crispy hash browns from the waffle iron and serve immediately with your favorite breakfast toppings like eggs, avocado, sour cream, or hot sauce.
Tips for Perfect Waffle Iron Hash Browns
- Crispiness: Squeeze out as much moisture as possible from the grated potatoes before mixing to ensure they get crispy in the waffle iron.
- Flavor Boost: Add some grated cheese or fresh herbs (like chives or parsley) to the potato mixture for extra flavor.
- Make Ahead: You can prepare the hash brown mixture the night before and refrigerate it until you’re ready to cook the next morning.
Would you like to try any variations, such as adding bacon bits or sautéed vegetables to the hash browns?