Here’s a simple and delicious recipe for Bacon Ranch Chicken, perfect for a comforting dinner:
Bacon Ranch Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup heavy cream or sour cream (optional, for a creamy base)
- 2 tbsp olive oil or butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Season the Chicken
Pat the chicken breasts dry with paper towels. Rub both sides with olive oil, then season with ranch seasoning, salt, and pepper. - Cook the Chicken
Heat a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until lightly golden. Transfer the chicken to the prepared baking dish. - Assemble the Dish
If using a creamy base, spread the heavy cream or sour cream evenly over the chicken breasts. Sprinkle the cheddar and mozzarella cheeses on top, then add the crumbled bacon. - Bake
Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly. - Garnish and Serve
Sprinkle fresh parsley over the top and serve hot. Pair it with mashed potatoes, a side salad, or roasted vegetables.
Tips:
- Shortcut: Use pre-cooked bacon to save time.
- Variations:
- Add sliced mushrooms or diced bell peppers for extra veggies.
- Swap the ranch seasoning for a garlic-herb blend for a different flavor.
- Make It a Casserole: Dice the chicken, mix it with cooked pasta or rice, and bake everything together.