Here’s a simple and flavorful recipe for Baked Chicken Thighs, crispy on the outside and tender on the inside:
Baked Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme (or rosemary)
- Salt and black pepper to taste
- 1 lemon, cut into wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven
- Preheat your oven to 425°F (220°C). Place a rack in the center of the oven.
- Prepare the Chicken Thighs
- Pat the chicken thighs dry with paper towels to ensure the skin crisps up during baking.
- Rub the chicken thighs with olive oil, ensuring they are well-coated.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it into the skin and meat.
- Bake the Chicken Thighs
- Place the chicken thighs on a baking sheet or in a roasting pan, skin side up.
- Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. If needed, broil for the last 2-3 minutes to get the skin extra crispy.
- Serve
- Remove the chicken thighs from the oven and let them rest for 5 minutes.
- Serve with lemon wedges on the side for a fresh burst of flavor and garnish with fresh parsley.
Tips:
- Flavor Variations: You can substitute the smoked paprika with regular paprika or add a pinch of cayenne pepper for a spicy kick.
- Crispier Skin: Make sure the chicken thighs are dry before seasoning to get crispier skin.
- Side Pairings: These chicken thighs pair perfectly with roasted vegetables, mashed potatoes, or a fresh salad.
This Baked Chicken Thighs recipe is easy to make and delivers crispy, flavorful chicken every time.