Chicken Scallopini

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Here’s a delicious and elegant recipe for Chicken Scallopini, featuring thinly sliced chicken in a light, flavorful sauce:

Chicken Scallopini

Ingredients:

  • 4 boneless, skinless chicken breasts (or 2 large breasts, halved horizontally)
  • ½ cup all-purpose flour
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 cup chicken broth
  • ½ cup dry white wine (optional, can substitute with more broth)
  • 2 tbsp fresh lemon juice
  • 1 tsp capers (optional, for an added briny flavor)
  • 2 tbsp fresh parsley, chopped
  • Lemon slices, for garnish

Instructions:

  1. Prepare the Chicken
    • If using whole chicken breasts, slice them in half horizontally to create thinner cutlets (this helps them cook more quickly and evenly).
    • Place the chicken between two sheets of plastic wrap or parchment paper and gently pound with a meat mallet to an even thickness of about ¼ inch.
    • Season the chicken on both sides with salt and black pepper.
    • Dredge each piece of chicken in flour, shaking off any excess.
  2. Cook the Chicken
    • In a large skillet, heat olive oil and butter over medium-high heat.
    • Add the chicken cutlets in batches (don’t overcrowd the pan) and cook for 3-4 minutes per side, or until golden brown and cooked through.
    • Transfer the chicken to a plate and set aside.
  3. Make the Sauce
    • In the same skillet, add the chicken broth and white wine (if using). Scrape the bottom of the pan to deglaze and incorporate the flavorful browned bits from the chicken.
    • Bring the liquid to a simmer and cook for 3-4 minutes to reduce slightly.
    • Stir in the lemon juice and capers (if using).
    • Return the chicken to the skillet, spooning the sauce over it. Let it simmer for an additional 2 minutes to reheat the chicken and allow the flavors to meld.
  4. Finish and Serve
    • Remove the chicken from the skillet and place it on serving plates.
    • Spoon the sauce over the chicken and garnish with fresh parsley and lemon slices.

Tips:

  • Flavor Variations: You can add a splash of cream to the sauce for a richer flavor.
  • Serving Suggestions: Serve with pasta, mashed potatoes, or a fresh salad for a complete meal.
  • Add Veggies: Stir in some sautéed mushrooms or spinach into the sauce for added flavor and texture.

This Chicken Scallopini is a wonderful choice for a quick yet elegant meal.

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