Here’s a simple and delicious recipe for Hawaiian Pizza, with the perfect balance of sweet pineapple, savory ham, and melted cheese:
Hawaiian Pizza
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup cooked ham, diced
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup sliced red onion (optional)
- 1 tbsp olive oil (for brushing the crust)
- 1 tsp dried oregano (optional)
- Fresh basil leaves (for garnish, optional)
Instructions:
- Preheat the Oven
- Preheat your oven to 475°F (245°C) or according to the instructions for your pizza dough. If using a pizza stone, place it in the oven while it preheats.
- Prepare the Pizza Dough
- Roll out the pizza dough on a floured surface into your desired shape and size (usually about 12 inches in diameter).
- Transfer the dough to a greased baking sheet or preheated pizza stone.
- Assemble the Pizza
- Spread an even layer of pizza sauce over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add the diced ham, pineapple chunks, and red onion (if using) evenly on top.
- Bake the Pizza
- Drizzle the olive oil around the crust and sprinkle with dried oregano, if desired.
- Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
- Finish and Serve
- Remove the pizza from the oven. Garnish with fresh basil leaves if desired.
- Slice and serve immediately.
Tips:
- Crust Options: For a thinner crust, roll the dough out more thinly. For a thicker crust, allow the dough to rise a bit longer before baking.
- Make It Spicy: Add a few red pepper flakes for a spicy kick.
- Customize the Toppings: You can add bell peppers, bacon, or even chicken for extra flavor.
This Hawaiian Pizza is a perfect balance of sweet, savory, and cheesy, great for a family meal or pizza night.