Here’s a quick and flavorful recipe for Steak Bites, perfect as an appetizer or main dish:
Garlic Butter Steak Bites
Ingredients:
- 1 lb (450 g) sirloin steak or ribeye, cut into 1-inch cubes
- 3 tbsp olive oil (divided)
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Steak
- Pat the steak cubes dry with paper towels to help them sear properly.
- Season with salt, pepper, smoked paprika, and garlic powder. Toss to coat evenly.
- Heat the Pan
- Heat 2 tablespoons of olive oil in a large skillet over high heat. Ensure the pan is hot for a perfect sear.
- Sear the Steak
- Add the steak cubes in a single layer (cook in batches if needed to avoid overcrowding).
- Sear for 2–3 minutes per side for a medium-rare cook. Adjust the time for your preferred doneness.
- Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter
- Lower the heat to medium. Add the remaining olive oil and butter to the skillet.
- Stir in the minced garlic and cook for 30–60 seconds until fragrant.
- Combine
- Return the steak bites to the skillet and toss them in the garlic butter for 1–2 minutes.
- Sprinkle with fresh parsley.
- Serve
- Serve immediately with your favorite sides like mashed potatoes, rice, or a simple salad.
Tips:
- Steak Choice: Sirloin and ribeye are great options, but tenderloin works for an extra luxurious dish.
- Add Heat: Sprinkle in a pinch of red pepper flakes for a spicy kick.
- Serving Suggestion: Pair with a creamy dipping sauce, like horseradish or garlic aioli, for an appetizer-style dish.