Here’s a classic recipe for Banana Pudding, a beloved Southern dessert that layers creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. It’s an irresistible treat that’s easy to make and perfect for any occasion!
Banana Pudding
Ingredients
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 ¾ cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (or 2 cups homemade whipped cream)
- 4-5 ripe bananas, sliced
- 1 box vanilla wafer cookies (about 40-50 cookies)
Instructions
1. Make the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Stir in the sweetened condensed milk and vanilla extract until smooth and fully combined.
- Gently fold in the whipped topping or whipped cream until fully incorporated. Set aside.
2. Layer the Banana Pudding:
- In a large serving dish (a 9×13-inch dish works well), layer the bottom with a handful of vanilla wafer cookies.
- Add a layer of sliced bananas on top of the cookies.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers, adding another layer of vanilla wafers, followed by bananas and the remaining pudding mixture.
3. Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld and the wafers to soften.
- Just before serving, garnish with additional whipped topping and crushed vanilla wafers, or whole cookies on top for a little crunch.
Tips for Success:
- Use ripe bananas, but not overripe, for the best flavor and texture.
- If you want a homemade version of the pudding, make a custard from scratch using egg yolks, milk, and sugar.
- To prevent the bananas from browning, you can toss them in a little lemon juice before layering.
This Banana Pudding is the epitome of comfort food—a rich, creamy dessert with layers of bananas, vanilla wafers, and pudding that everyone will love!