Creamy Garlic Butter Lobster Tails with Garlic Butter Cream Sauce

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Creamy Garlic Butter Lobster Tails with Garlic Butter Cream Sauce

This Creamy Garlic Butter Lobster Tails with Garlic Butter Cream Sauce is a luxurious, decadent dish perfect for a special occasion or when you want to treat yourself to a delicious seafood feast. The rich garlic butter sauce paired with tender lobster tails creates a mouthwatering meal.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Servings: 4

Ingredients

  • For the Lobster Tails:
    • 4 lobster tails (5-6 oz each), thawed if frozen
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter, melted
    • Salt and black pepper, to taste
    • 1 teaspoon paprika (optional, for color)
  • For the Garlic Butter Cream Sauce:
    • 4 tablespoons unsalted butter
    • 5 garlic cloves, minced
    • ½ cup heavy cream
    • ¼ cup dry white wine (or chicken broth)
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon fresh parsley, chopped
    • 1 teaspoon lemon zest (optional)
    • Salt and black pepper, to taste
    • ¼ cup grated Parmesan cheese (optional, for added richness)

Instructions

  1. Prepare the Lobster Tails:
    • Preheat your oven to 425°F (220°C).
    • Use kitchen shears to carefully cut the top of the lobster shell lengthwise, exposing the meat. Gently pull the lobster meat out and lay it on top of the shell, leaving the tail intact.
    • Brush the lobster meat with olive oil and melted butter, then season with salt, pepper, and paprika (if using).
  2. Cook the Lobster Tails:
    • Place the lobster tails on a baking sheet lined with parchment paper or foil.
    • Bake for 10-12 minutes or until the lobster meat is opaque and cooked through. The internal temperature of the lobster should reach 140°F (60°C).
  3. Make the Garlic Butter Cream Sauce:
    • While the lobster tails are baking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
    • Add the white wine (or chicken broth) and bring to a simmer, letting it reduce slightly for about 2 minutes.
    • Stir in the heavy cream, lemon juice, and Parmesan cheese (if using), and simmer for 3-4 minutes until the sauce thickens.
    • Season with salt, pepper, and lemon zest (if using), and remove from heat.
  4. Serve the Lobster Tails:
    • Once the lobster tails are done, remove them from the oven.
    • Spoon the creamy garlic butter sauce generously over the lobster meat, then garnish with freshly chopped parsley and a squeeze of lemon juice for extra freshness.

Serving Suggestions:

  • Serve the lobster tails with a side of garlic butter mashed potatoes, steamed asparagus, or roasted vegetables.
  • A light salad with a citrus dressing pairs wonderfully with this rich dish.

Tips:

  • If you prefer to grill the lobster tails, brush them with garlic butter and grill for 5-6 minutes per side on medium-high heat.
  • For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.
  • If you don’t have white wine, substitute with chicken broth or water for a non-alcoholic version.

Enjoy this luxurious Creamy Garlic Butter Lobster Tails with its irresistible garlic butter cream sauce!

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