Homemade KFC Potato Wedges
These Homemade KFC Potato Wedges are crispy on the outside and tender on the inside, just like the ones from KFC! Seasoned perfectly with a blend of spices, they make the perfect side dish or snack to accompany your favorite fried chicken or burgers.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Servings: 4
Ingredients
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Potatoes:
- Wash and scrub the potatoes to remove any dirt. Cut the potatoes into wedges, leaving the skin on for extra texture and flavor. Try to make the wedges even in size for uniform cooking.
- Season the Wedges:
- In a large bowl, toss the potato wedges with olive oil until well coated.
- In a small bowl, combine the garlic powder, onion powder, paprika, oregano, thyme, salt, black pepper, and cayenne pepper (if using). Sprinkle the seasoning mix over the potatoes and toss to coat evenly.
- Arrange the Wedges:
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap. This helps them crisp up evenly.
- Bake the Wedges:
- Bake for 30-35 minutes, flipping the wedges halfway through the cooking time. The potatoes should be golden brown and crispy on the outside, and tender on the inside.
- Serve:
- Remove the wedges from the oven and garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or garlic aioli.
Serving Suggestions:
- These potato wedges pair perfectly with fried chicken, burgers, or a crisp salad.
- Serve with a side of coleslaw for a classic KFC-style meal.
Tips:
- For extra crispy wedges, consider coating them with a light layer of breadcrumbs or panko before baking.
- You can also make these wedges in an air fryer. Cook them at 375°F (190°C) for 18-20 minutes, shaking the basket halfway through.
Enjoy your Homemade KFC Potato Wedges, a crispy and flavorful side dish everyone will love!