Here’s a simple and delicious Honey Garlic Chicken recipe you can make at home! Perfect for a quick dinner with a sweet and savory touch.
Honey Garlic Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- For the Sauce:
- ¼ cup honey
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 4 garlic cloves, minced
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- Optional Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Chicken:
- Pat the chicken thighs dry with a paper towel. Season both sides with salt and pepper.
- Lightly coat the chicken with flour, shaking off excess. This helps create a slight crust.
- Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, and vinegar. Simmer for 1-2 minutes.
- Add the cornstarch slurry (cornstarch + water mixture) and stir until the sauce thickens slightly.
- Combine:
- Return the chicken to the skillet, coating it in the sauce. Cook for another 2-3 minutes, spooning the sauce over the chicken to glaze it.
- Serve:
- Transfer the chicken to a serving plate and drizzle any remaining sauce over the top.
- Garnish with sesame seeds and chopped green onions if desired.
Serving Suggestions
- Serve over steamed rice or noodles for a complete meal.
- Pair with sautéed vegetables or a crisp side salad.
Enjoy your homemade Honey Garlic Chicken!