Tremendous Loaded Pepperoni Pizza Stromboli
This Loaded Pepperoni Pizza Stromboli is a savory, cheesy, and hearty dish perfect for pizza lovers. Packed with layers of pepperoni, mozzarella, and a tangy marinara sauce, it’s like a pizza rolled up into a convenient, crispy, and delicious stromboli. Serve it as a main dish, snack, or appetizer!
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 4-6
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups pepperoni slices
- ½ cup marinara sauce (plus extra for dipping)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (for brushing)
- 1 tablespoon fresh basil or parsley (optional, for garnish)
- 1 egg (for egg wash, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface into a rectangle about 12-14 inches long. Try to keep the dough even in thickness.
- Assemble the Stromboli:
- Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges.
- Sprinkle half of the mozzarella cheese evenly over the sauce.
- Layer the pepperoni slices evenly on top of the cheese.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese over the pepperoni.
- Add Italian seasoning and garlic powder to the top for extra flavor.
- Roll the Stromboli:
- Starting from one of the longer edges, carefully roll the dough up like a jelly roll or burrito, enclosing the filling. Pinch the edges and seams to seal the stromboli tightly.
- Egg Wash (Optional):
- If you want a golden, glossy crust, beat the egg in a small bowl and brush it over the top of the stromboli. This step is optional but gives a beautiful finish.
- Bake the Stromboli:
- Transfer the stromboli to the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is bubbling inside. You can check if it’s done by gently tapping on the dough—if it sounds hollow, it’s ready.
- Serve:
- Let the stromboli cool for a few minutes before slicing. Garnish with fresh basil or parsley for color, if desired.
- Serve with extra marinara sauce on the side for dipping.
Serving Suggestions:
- Pair the stromboli with a side salad or garlic bread for a complete meal.
- Add extra toppings to the filling like green peppers, onions, mushrooms, or olives for more flavor.
Tips:
- For extra crispiness, brush the stromboli with olive oil before baking.
- You can make this stromboli ahead of time, freeze it before baking, and bake it when ready. Simply add a few extra minutes to the baking time if baking from frozen.
- Use a pizza stone for an even crispier bottom.
Enjoy this Tremendous Loaded Pepperoni Pizza Stromboli, the perfect combination of pizza and stromboli in one delicious, handheld treat!