Cheesy Garlic Bread Bites are bite-sized, buttery, and bursting with cheese and garlic flavor—perfect for snacking or serving as an appetizer! Here’s how to make them:
Ingredients:
For the Dough:
- 1 can (8 oz) refrigerated biscuit or pizza dough
- ½ cup (115 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
For the Garlic Butter:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
For Garnish:
- 1 tbsp fresh parsley, chopped
- Extra Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease or line a baking sheet with parchment paper.
- Prepare the Dough:
- Cut the biscuit or pizza dough into small pieces (about 1-inch squares).
- Flatten each piece slightly and place a pinch of mozzarella cheese in the center.
- Fold and seal the edges to form small dough balls.
- Arrange the Bites:
- Place the dough balls seam-side down on the prepared baking sheet, spacing them slightly apart.
- Make the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, garlic powder, Italian seasoning, and a pinch of salt.
- Brush and Bake:
- Generously brush the garlic butter mixture over the dough balls.
- Sprinkle grated Parmesan cheese over the tops.
- Bake for 12-15 minutes, or until the bites are golden brown and puffed.
- Garnish and Serve:
- Once out of the oven, brush with any remaining garlic butter and sprinkle with chopped parsley and additional Parmesan if desired.
- Serve warm with marinara or ranch for dipping.
Tips:
- For a spicier kick, add red pepper flakes to the garlic butter.
- Experiment with different cheese fillings like cheddar, provolone, or a blend for unique flavors.
- These are best enjoyed fresh but can be reheated in the oven or air fryer for crispiness.
These Cheesy Garlic Bread Bites are irresistible and will disappear in minutes at any gathering!