Chicken with Buttered Noodles is a comforting and simple dish, perfect for a weeknight dinner. Tender, juicy chicken paired with buttery noodles creates a satisfying and delicious meal that is both easy to make and loved by everyone!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme or Italian seasoning (optional)
- Fresh parsley, chopped (optional, for garnish)
For the Buttered Noodles:
- 8 oz (225 g) egg noodles (or any pasta of choice)
- 3 tbsp unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley or basil for garnish (optional)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme (if using).
- Heat olive oil and butter in a large skillet over medium heat.
- Once the skillet is hot, add the chicken breasts. Cook for 6-7 minutes on each side, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and set aside to rest for 5 minutes before slicing.
- Cook the Noodles:
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Cook the egg noodles according to the package directions until al dente. Drain the noodles, reserving about ½ cup of pasta water.
- Make the Buttered Noodles:
- In the same pot (or a separate skillet), melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the drained noodles to the pan, tossing them in the garlic butter. If the noodles seem dry, add some of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
- Season with salt, pepper, and Parmesan cheese (if using), and toss to combine.
- Assemble the Dish:
- Slice the rested chicken breasts into strips or bite-sized pieces.
- Serve the buttered noodles on plates and top with the sliced chicken.
- Garnish with fresh parsley or basil for added flavor and a pop of color.
Tips:
- For added flavor, you can add a splash of lemon juice to the buttered noodles or sprinkle some lemon zest on top.
- You can use chicken thighs instead of chicken breasts for a juicier, more flavorful alternative.
- Feel free to add vegetables like spinach, peas, or mushrooms to the noodles for extra nutrition and flavor.
This Chicken with Buttered Noodles is a quick, delicious meal that’s sure to become a family favorite!