Here’s a simple and irresistible recipe for Baked Ham and Cheese Croissants, perfect for breakfast, brunch, or a quick snack.
Ingredients
- 4 large croissants (store-bought or homemade)
- 8 slices of deli ham (honey or smoked works well)
- 8 slices of cheese (Swiss, Gruyère, or cheddar)
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds (optional, for garnish)
Instructions
Assemble the Croissants:
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the croissants: Slice the croissants in half horizontally but don’t cut all the way through, leaving a hinge.
- Layer the fillings:
- Spread a thin layer of Dijon mustard on the bottom half of each croissant, if desired.
- Place 1-2 slices of ham and 1-2 slices of cheese inside each croissant.
Bake:
- Brush with butter: Arrange the filled croissants on the prepared baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for an extra touch.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the croissants are golden and the cheese is melted and bubbly.
Serve:
- Plate and enjoy: Serve warm as is, or pair with a side salad or fruit for a complete meal.
Pro Tips:
- For added flavor, layer in baby spinach or thinly sliced tomatoes with the ham and cheese.
- Use mini croissants for a party-friendly appetizer version.
- Substitute Dijon mustard with honey mustard or mayonnaise for a flavor twist.