Cheesesteak Tortellini with Rich Provolone Sauce

by

Here’s a recipe for Cheesesteak Tortellini with Rich Provolone Sauce, a delightful fusion of classic cheesesteak flavors with tender, cheesy tortellini in a creamy provolone sauce.

Ingredients

For the Cheesesteak Tortellini:

  • 1 pound (450g) cheese tortellini (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 pound (450g) thinly sliced beef (like ribeye or shaved steak)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup sliced mushrooms (optional)
  • Salt and freshly ground black pepper, to taste

For the Provolone Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (or half-and-half for a creamier texture)
  • 1 cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper, to taste

Instructions

Prepare the Tortellini:

  1. Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

Cook the Beef and Vegetables:

  1. Sauté the beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove and set aside.
  2. Cook the vegetables: In the same skillet, add the onion, bell pepper, and mushrooms (if using). Sauté until softened, about 5-7 minutes. Return the beef to the skillet and toss to combine.

Make the Provolone Sauce:

  1. Create a roux: In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes, until golden and bubbly.
  2. Add the milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens slightly, about 3-4 minutes.
  3. Incorporate the cheese: Reduce heat to low and stir in provolone and Parmesan cheeses until melted and smooth. Season with garlic powder, onion powder, salt, and pepper to taste.

Combine and Serve:

  1. Assemble the dish: Add the cooked tortellini to the skillet with the beef and vegetables. Pour the provolone sauce over the mixture and toss gently to combine.
  2. Serve: Divide among plates and garnish with additional shredded provolone or chopped parsley, if desired.

Pro Tips:

  • Swap green bell peppers with red or yellow for a sweeter flavor.
  • Add a drizzle of balsamic glaze on top for an extra layer of flavor.
  • For a heartier sauce, use half provolone and half white cheddar.

Leave a Comment