Garlic Butter Steak Bites and Mash

by

Here’s how to create a comforting and indulgent meal with Garlic Butter Steak Bites and Creamy Mashed Potatoes. This pairing is perfect for cozy evenings when you want something hearty and flavorful!

Ingredients

For the Steak Bites:

  • 1 ½ pounds (680g) sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 4 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

  • 2 pounds (900g) Yukon Gold potatoes, peeled and cut into chunks
  • ½ cup heavy cream (or milk for a lighter option)
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced (optional, for garlic mash)
  • ½ cup grated Parmesan cheese (optional, for extra flavor)
  • Salt and freshly ground black pepper, to taste

Instructions

Prepare the Mashed Potatoes:

  1. Cook the potatoes: Place potato chunks in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Mash the potatoes: Drain the potatoes and return them to the pot. Mash with a potato masher or fork.
  3. Mix in ingredients: Stir in heavy cream, butter, garlic (if using), Parmesan (if desired), salt, and pepper until smooth and creamy. Adjust seasoning to taste. Cover to keep warm.

Prepare the Steak Bites:

  1. Season the steak: Pat steak pieces dry with paper towels and season with salt, pepper, and Italian seasoning.
  2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and cook for 2-3 minutes per side until golden brown. Remove steak bites from the skillet and set aside.
  3. Make the garlic butter: Lower the heat to medium, add 2 tablespoons of butter to the skillet, and sauté minced garlic until fragrant (about 1 minute). Return steak bites to the skillet, toss to coat in the garlic butter, and remove from heat.

Assemble and Serve:

  1. Plate the potatoes: Scoop a generous portion of mashed potatoes onto each plate.
  2. Top with steak bites: Spoon the garlic butter steak bites over the potatoes, ensuring the flavorful butter coats the mash.
  3. Garnish and enjoy: Sprinkle fresh parsley on top and serve with a side of steamed green beans or a crisp salad for balance.

Pro Tips:

  • For extra richness in the mashed potatoes, add a dollop of sour cream or cream cheese.
  • If you love crispy steak edges, avoid overcrowding the skillet when searing.

Leave a Comment