Baked Herb and Garlic Salmon with Panko Breadcrumbs

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Here’s a flavorful and easy recipe for Baked Herb and Garlic Salmon with Panko Breadcrumbs—crispy on the outside and tender on the inside!

Baked Herb and Garlic Salmon with Panko Breadcrumbs

Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1/4 cup panko breadcrumbs
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest (optional)
  • Salt and pepper, to taste
  • 1 tbsp grated Parmesan cheese (optional, for extra crispiness)
  • Lemon wedges (for serving)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Salmon Fillets:
    • Pat the salmon fillets dry with paper towels.
    • Place the fillets on the prepared baking sheet, skin side down, and season with salt and pepper.
  3. Make the Herb and Garlic Topping:
    • In a small bowl, combine the olive oil, minced garlic, chopped parsley, chopped thyme, Dijon mustard, lemon juice, and lemon zest. Stir to combine.
    • In another small bowl, mix the panko breadcrumbs and Parmesan cheese (if using).
  4. Assemble the Salmon:
    • Spoon the herb and garlic mixture over each salmon fillet, spreading it evenly across the top.
    • Sprinkle the panko breadcrumb mixture over the top of the salmon fillets, pressing gently to adhere.
  5. Bake the Salmon:
    • Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  6. Serve:
    • Remove the salmon from the oven and serve immediately with lemon wedges on the side for an extra burst of freshness.
    • This dish pairs beautifully with roasted vegetables, rice, or a light salad.

Tips

  • For extra crispiness: Broil the salmon for the last 2-3 minutes of cooking to achieve a golden, crispy top.
  • Add veggies: You can add asparagus or broccoli to the baking sheet for a complete meal, roasting them alongside the salmon.
  • Make it spicier: Add a pinch of red pepper flakes to the herb mixture for a little heat.

This Baked Herb and Garlic Salmon with Panko Breadcrumbs is flavorful, healthy, and sure to impress with its crispy topping and tender interior!

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