Crispy Bang Bang Salmon Bite Bowls

Here’s a bold and flavorful recipe for Crispy Bang Bang Salmon Bite Bowls that’s perfect for a fresh and exciting meal:


Crispy Bang Bang Salmon Bite Bowls

Ingredients

For the Salmon Bites:

  • 1 lb salmon fillet, skin removed, cut into bite-sized cubes
  • 1/2 cup cornstarch
  • 1/4 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil (for frying)

For the Bang Bang Sauce:

  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp honey or maple syrup
  • Juice of 1/2 lime

For the Bowls:

  • 2 cups cooked jasmine or brown rice
  • 1 cup steamed broccoli florets
  • 1/2 cup shredded purple cabbage
  • 1/2 cup julienned carrots
  • 1 avocado, sliced
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Prepare the Salmon Bites:
    • Pat the salmon cubes dry with paper towels.
    • In a shallow bowl, combine cornstarch, panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
    • Toss the salmon cubes in the mixture until evenly coated.
  2. Cook the Salmon:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the coated salmon cubes and cook for 2–3 minutes per side, or until crispy and golden. Remove from the skillet and set aside.
  3. Make the Bang Bang Sauce:
    • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  4. Assemble the Bowls:
    • Divide the cooked rice among bowls.
    • Top with crispy salmon bites, steamed broccoli, shredded cabbage, carrots, and avocado slices.
  5. Drizzle and Garnish:
    • Drizzle the Bang Bang sauce over the salmon and vegetables.
    • Garnish with chopped green onions and sesame seeds, if desired.

Tips

  • For extra crunch, bake the salmon bites at 400°F (200°C) for 12–15 minutes instead of frying.
  • Substitute salmon with shrimp or tofu for a variation.
  • Customize the veggies to your liking—snap peas, cucumbers, or edamame work great too!

This recipe combines crispy textures, creamy sauce, and vibrant veggies into a satisfying bowl full of flavor!

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