Easy Soy Garlic Chicken Thighs Recipe

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Here’s a quick and flavorful recipe for Easy Soy Garlic Chicken Thighs that’s perfect for a weeknight dinner:

Easy Soy Garlic Chicken Thighs

Ingredients

  • 4 bone-in, skin-on chicken thighs (or boneless, skinless if preferred)
  • 3 tbsp soy sauce (low sodium)
  • 2 tbsp honey or brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp rice vinegar or lemon juice
  • 1 tbsp sesame oil
  • 1/2 tsp ground ginger (or 1 tsp freshly grated ginger)
  • 1/2 tsp crushed red pepper flakes (optional, for heat)
  • 1 tbsp olive oil (for cooking)
  • Salt and pepper, to taste
  • Sesame seeds, for garnish (optional)
  • Chopped green onions, for garnish

Instructions

  1. Prepare the Marinade:
    • In a small bowl, whisk together soy sauce, honey, garlic, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
    • Season the chicken thighs with a little salt and pepper, then pour the marinade over them. Let the chicken marinate for at least 15 minutes (or up to 2 hours if you have time).
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken thighs, skin-side down (if using bone-in, skin-on), and cook for about 5–7 minutes, until the skin is crispy and golden brown.
    • Flip the chicken over and cook for another 5–7 minutes, or until the chicken is fully cooked and has an internal temperature of 165°F (74°C).
  3. Glaze the Chicken:
    • While the chicken is cooking, pour the leftover marinade into the skillet with the chicken. Let it simmer for 2–3 minutes, reducing into a glossy glaze. Spoon some of the sauce over the chicken as it simmers.
  4. Serve:
    • Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
    • Garnish with sesame seeds and chopped green onions. Serve with steamed rice, vegetables, or a salad.

Tips

  • For extra flavor: Add a splash of lime juice to the sauce just before serving for a fresh zing.
  • Make it sweeter: If you prefer a sweeter glaze, increase the amount of honey or brown sugar to taste.
  • Use boneless chicken: For a quicker cook time, use boneless, skinless chicken thighs and reduce the cooking time by about 5 minutes.

This easy soy garlic chicken is tender, savory, and sweet with just the right amount of umami—a perfect dish to serve with your favorite sides!

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