Here’s a delicious and quick recipe for Beef and Broccoli Ramen, combining tender beef, crispy broccoli, and ramen noodles in a savory sauce. It’s a simple yet flavorful dish that’s perfect for weeknight dinners!
Beef and Broccoli Ramen Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
For the Beef and Broccoli:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 2 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil (for cooking)
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional, for sweetness)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1/2 tsp ginger, grated (or 1/4 tsp ground ginger)
- 1/2 cup beef broth (or water)
For the Ramen:
- 2 packs of instant ramen noodles (discard the seasoning packet)
- 1 tbsp sesame seeds (optional, for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Cook the Ramen
- Bring a pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3 minutes. Drain the noodles and set aside.
- Prepare the Beef and Broccoli
- While the noodles are cooking, heat 1 tbsp of olive oil in a large skillet or wok over medium-high heat.
- Add the sliced beef to the pan in a single layer. Cook for 2-3 minutes per side until browned and cooked through. Remove the beef from the skillet and set it aside.
- In the same skillet, add another tablespoon of olive oil. Add the broccoli florets and stir-fry for 3-4 minutes until the broccoli is bright green and slightly tender. If using frozen broccoli, cook until heated through and tender.
- Make the Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and beef broth.
- Pour the sauce into the skillet with the broccoli and bring to a simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine the Beef and Ramen
- Add the cooked beef back to the skillet with the broccoli and sauce. Stir everything together to coat the beef and broccoli in the sauce.
- Add the cooked ramen noodles to the skillet, tossing gently to combine everything. If the dish seems dry, add a little more beef broth or water to reach your desired consistency.
- Serve
- Garnish with sesame seeds and chopped green onions before serving. Serve immediately.
Serving Suggestions
- Serve with a side of steamed dumplings or spring rolls for an Asian-inspired meal.
- Pair with a light salad of mixed greens and a sesame dressing.
Tips and Variations
- Add Veggies: You can add other vegetables such as bell peppers, carrots, or snow peas to the stir-fry for more color and nutrition.
- For Extra Flavor: A splash of chili oil or a sprinkle of red pepper flakes can add some heat to the dish.
- Make it Gluten-Free: Use gluten-free soy sauce and ramen noodles to make this dish gluten-free.