Here’s a quick and creamy Cheese Pasta recipe, perfect for a comforting meal or a quick weeknight dinner.
Cheese Pasta Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
- 12 oz (340g) pasta (e.g., fettuccine, penne, or spaghetti)
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream (or whole milk for a lighter version)
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp nutmeg (optional, for added depth)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare the Sauce
- In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring it to a gentle simmer.
- Add the Cheese
- Reduce the heat to low. Gradually whisk in the Parmesan and mozzarella cheese until melted and smooth.
- Season the Sauce
- Stir in black pepper, salt, and nutmeg (if using). If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
- Combine with Pasta
- Add the cooked pasta to the sauce. Toss until the pasta is evenly coated with the cheesy sauce.
- Serve
- Plate the pasta and garnish with fresh parsley, extra Parmesan, or a sprinkle of red pepper flakes for a kick.
Variations
- Add Protein: Mix in cooked chicken, shrimp, or crispy bacon.
- Vegetarian Twist: Stir in steamed broccoli, peas, or sautéed mushrooms.
- Spicy Kick: Add a pinch of chili flakes or a drizzle of hot sauce.